You will need….
6oz butter, 8oz demerara sugar, 8oz mixed dried fruit, 1egg, 6oz wholemeal flour, 2oz porridge oats
Melt butter and sugar in saucepan. Beat egg and stir in with all other ingredients.
Place in greased or lined baking tin and cook in oven for about 30mins at 180 to 200 deg.
Marvellous stuff on and off the river. 